2012 Success Stories from the Ohio Department of Health's Creating Healthy Communities Program is now available.
The IOM website now has tools and resources to support healthy weight gain during pregnancy.
USDA’s Team Nutrition has released an updated CACFP Provider Handbook.
Implementing stronger school nutrition standards can make a big difference for Latino students at risk for obesity, according to new research materials from Salud America!
CDC has published a funding notice for NCCDPHP - CDC-RFA-DP13-1301, Sodium Reduction in Communities Program, at www.grants.gov. The application deadline date is June 18, 2013.
A new report reveals that in the last fourteen years, fast food restaurants have only modestly increased nutritious offerings. The American Journal of Preventive Medicine published this report, along with a commentary from CSPI's Margot Wootan on key ways that restaurants can offer and promote healthier options.
View updated MCH prezi presentations: Main Prezi, Mini #1, Mini #2, Mini #3.
The HBO documentary series, The Weight of the Nation for Kids, focuses on what kids are doing to make healthy changes to their diets, school menus, and every day activities and will air in May 2013.
NCHS Data Brief - Consumption of Added Sugars Among US Adults, 2005 - 2010 Number 122, May 2013
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy is now available from the National Academies Press.